introducing chef Jared

My baking buddy had his debut at being the head chef in the kitchen. After helping me make blonde brownies many, many times, I turned over the spatula to Jared. I was only his assistant. He got everything out, he measured everything, poured it in, and mixed at his chosen speed. I only had to remind him that if there was a b then that meant Table not Tea. When I tried to tell him about how when you measure brown sugar you have to pack it, I was reminded that he already knew that. So smart. And I must say, the final result was yummy! My compliments to the chef (and the assistant-who without, the brownies would have been a wee salty-that darn b)