Wednesday, August 6, 2008

the blonde brownie curse

I have a family recipe for the best blonde brownies you have ever had. It is a favorite at my house. Jared is my baking buddy-he likes to help with anything in the kitchen, but especially baking because he likes sweets as much as me. The problem is that 95% of the time we make blonde brownies they turn out gooey. The kids love them this way also, I am not going to turn them down and Allen eats around the side of the pan where it is more cooked. I have tried so many different ways to fix this problem-cook longer, more flour, larger pan. Nothing works, it's just luck if they turn out. And to make things even worse my sister Lori seems to have the magic touch and 95% of her batches turn out right. But, her husband likes them gooey (ha!) So, as Jared and I just finished up another batch of gooey brownies, I called Lori to see if Scott wanted some.

4 comments:

Lori said...

You just need to add a little more love.

Troy said...

Wait... let me see if i understand.. You are *complaining* that they are gooey???

:)

josikoha said...

have you tried baking them in a large cookie sheet with a raised edge?

gooey is no gooed.

Brad said...

Gooey rules!